Ambrosia Salad
Ingredients:
- 1 3 oz. pkg orange jello
- ¼ cup sugar
- 1 cup boiling water
- 3 oranges, peeled and cut into 1 inch pieces
- 1 8 ½ oz. undrained crushed pineapple
- 1 cup flaked coconut
- 1 cup pecans
- 1 8 oz. carton sour cream
Instructions: Dissolve jello, sugar and water. Chill until mixture starts to thicken. Fold into remaining ingredients and blend well. Pour in a 9x13 pan and chill.