This is good served over cake with ice cream or whipped cream or over pancakes. If using frozen blueberries, increase the cornstarch to 1 1/2 T. John really doesn't ...
This will keep in the refrigerator for a couple of weeks and is also good frozen for later use. Do not use a thick skinned orange because you are using ...
You can add 1 cup sliced onion and 1 sliced green pepper if you desire. When I was growing up and cucumbers were in the garden we had cucumbers in ...
Dressing may be stored in the refrigerator up to 1 month. Stir additional chopped fresh tomato into dressing after each use. ...
To make a pint, I use 2 medium lemons (juice and rind). 1 cup sugar, 1 stick margarine and 2 eggs. this will keep a couple of weeks in the ...
Several years ago I always made all my pie crusts. They are much better than the prepared ones in the store but are time consuming and some people think not ...
We take this to the beach each year and it is best enjoyed with Bugles as a snack. Dip the Bugles in the pimento cheese and make small ice cream ...
This is especially good over cheesecake or something chocolate. ...
This recipe was my grandmother's (Mammy). It is very time consuming and yields so little for all the work and effort but it is so good on summer butterbeans, peas, ...
You can adjust the spices to suit your taste. this ketchup is a family tradition and one that the in-laws like as well. I am never without some homemade ketchup ...