Cranberry Jelly
Ingredients:
- 1 12oz. bag fresh cranberries
- 1 ½ cups cold water
- 1 ½ cup sugar
Instructions: Boil the water and the cranberries until all the skins pop open. Strain through a fine sieve, but press pulp through with the juice. Add the sugar and boil and cook rapidly for about 5 to 8 minutes stirring occasionally. Cook until a spoonful sets on a cold plate. Skim and pour in a mold and chill until firm. Makes about 3 cups.