This is one of my children's favorite cookies at Christmas. ...
Cooking the date filling takes about 10 to 15 minutes. You may have to bake just a little longer depending on how brown you want them. ...
You can bake the cookies on wax paper instead of greasing the cookie sheet. I was unable to find pineapple preserves and used apricot instead and that worked great. ...
This is a good cookie to roll in colored sugar at Christmas or anytime the children want something special. ...
These are very crisp and may need to cook a little longer depending on your oven. The taste is very similar to Moravian spice cookies. My friend Diane Viser says ...
Double the recipe and use a jelly roll size pan. ...
You can add 1/2 cup of unsweetened coconut in for variety if you like. Also, the dough will keep up to 3 days in the refrigerator before baking. ...
This is a very old recipe but also very good. ...
When Ginger and Jonathan were young, I didn't have the patience to let them make Christmas cut-out cookies so we made these peanut butter cookies and had just as much ...
Double the recipe and cook in jelly roll size pan. ...
Triple the recipe and put in a 13 x 18 pan. Sometimes the cookies in the center of this big pan do not get crisp enough. It is fine after ...
This was Aunt Katherine's recipe for tea cakes. And it was shared with me by her daughter. ...