The soup can be made up a couple of days ahead to the point of adding the cream. It is fun to serve this soup in shot glasses before ...
To make the chowder thick, you can mash the potatoes a little before adding the milk and clams. If you are not concerned about fat and cholesterol, you could fry ...
You can buy cartons of cranberry-orange relish but the recipe is in "This and That". ...
This salad will hold up better if you do not cut the grapes in half. ...
One 6 1/2 oz. pkg. of cornbread mix makes the 2 cups of crumbled cornbread that the recipe calls for. ...
When ready to serve you can add two tsp. apple cider vinegar. ...
This serves 6 to 8 but the quantity can easily be adjusted. This is an old recipe and now you can buy sugared almonds in most grocery stores so ...
If you have ham stock, cook the potatoes in it instead of the water. ...
This is one of the grandchildren's favorite soups. Ginger started getting kale from the farmer's market and had to come up with a way to use it. Kale ...
Fresh sliced strawberries are better if available. ...
Natalie Sanders gave me this recipe on one condition - that I would not take it to the church picnic. Natalie always takes it to the annual picnic at ...
The food processor works well to prepare the vegetables. Also, I saw this recipe in an old cookbook and they substituted the thousand island dressing with French dressing. ...
This recipe doubles (or triples) and freezes well. ...
I like to make my salad with spinach, sliced eggs, bacon, onion and mushrooms ...
I do not use salt because the bouillon is salty enough for us. ...