Wild Rice Chicken Salad
Ingredients:
- 2 pkgs. Long-grain and wild rice mix
- 2 (6oz.) jars marinated artichoke quarters, undrained
- 4 cups chopped cooked chicken
- 1 medium-size red bell pepper, chopped
- 2 celery ribs, thinly sliced
- 5 green onions, chopped
- 1 (2.25 oz.) can sliced ripe olives, drained
- 1 cup mayonnaise
- 1 ½ tsps. curry powder
- Leaf Lettuce
Instructions: Cook rice mix according to package directions. Drain artichoke quarters, reserving ½ cup liquid. Stir together rice, artichoke, chicken, and next 4 ingredients. Stir together artichoke liquid, mayonnaise, and curry powder; toss with rice mixture. Cover and chill 8 hours. Serve on leaf lettuce.