Cheese Wafers with Rice Krispies
Ingredients:
- 1 lb. sharp cheese
- 2 sticks butter or margarine
- 2 cups all-purpose flour
- 2 cups Rice Krispies
- Dash of red pepper (or to taste)
- ½ tsp. salt
Instructions: Cream butter and cheese together. Add flour, pepper and salt. Stir in Rice Krispies. Roll into 3 or 4 rolls; wrap in plastic wrap. Place in refrigerator overnight. When ready to bake, slice rather thin. Bake on ungreased baking sheet for 25 minutes at 325 degrees.
Notes:
You can freeze the unbaked rolls and bake fresh wafers anytime. This is a family favorite at Christmas.