Taco Salad
Ingredients:
- 1 1⁄2 lb. ground beef
- 1 small sweet onion, chopped fine
- 1 (15 oz.) can pinto beans, drained
- 1 head iceberg lettuce, torn into bite-size pieces
- 2 cups chopped tomatoes
- 2 cups shredded cheddar
- 1 bag Nacho Doritos chips
- 1 bottle creamy Italian dressing
- 1 bottle thousand island dressing
Instructions:
Brown the ground beef and onion. Add pinto beans. Remove from heat and cool. Combine the rest of the ingredients and toss well at the last minute, right before serving.
Notes:
Natalie Sanders gave me this recipe on one condition - that I would not take it to the church picnic. Natalie always takes it to the annual picnic at West Market Methodist (Greensboro, NC). It is a wonderful recipe and feeds a large crowd! Make sure you put the salad together at the very last minute so the Doritos stay crisp.