Confetti Corn Salad

Soups and Salads
Sun Mar 16th 1019 Views
Ingredients:
  • 2 cup corn kernels (canned) drained
  • 3⁄4 cup water
  • 1 (15 oz.) can black beans, rinsed and drained
  • 1⁄2 cup sliced green onions
  • 1⁄2 cup chopped red bell pepper
  • 1 small cucumber, seeded and chopped
  • 2 cloves garlic, minced
  • 1⁄4 cup chopped fresh cilantro
  • 1 tsp. sweet red pepper flakes
  • 1⁄4 tsp. ground ginger
  • 1⁄4 tsp. salt
  • 1 Tbsp. canola oil
  • 2 Tbsp. cider vinegar
  • 1 Tbsp. lime juice

Instructions:
Combine first seven ingredients and set aside. Combine the remaining ingredients and whisk until blended. Pour over corn mixture. Cover and chill at least 2 hours.

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