Cranberry Congealed Salad
Ingredients:
- 1 (6 oz.) pkg. cherry gelatin
- 2 Tbsp. sugar
- 1 cup boiling water
- 1 (20 oz.) can crushed pineapple, drained, reserving juice
- 1 cup pineapple juice
- 2 Tbsp. lemon juice
- 1 1⁄2 cups cranberry orange relish
- 1 cup chopped pecans
Instructions:
Dissolve Jello and sugar in boiling water, add reserved pineapple juice (if you do not have a full cup of juice, just add water to make a cup). Add lemon juice and mix well. Add cranberry-orange relish, pineapple and nuts. Mix well. Pour into a 9 x 13 glass dish which has been sprayed with Pam. Refrigerate until ready to serve.
Notes:
You can buy cartons of cranberry-orange relish but the recipe is in "This and That".