Layered Cornbread and Turkey Salad
Ingredients:
- 1 (15 oz.) bottle creamy Italian dressing
- 1⁄2 cup buttermmilk
- 1 head romaine lettuce, shredded
- 1 1⁄2 cups chopped smoked turkey (about 1⁄2 pound)
- 8 oz. crumbled feta cheese
- 1 (12 oz.) jar roasted red bell peppers, drained and chopped
- 2 cups cornbread, crumbled
- 8 bacon slices, cooked and crumbled
- 5 green onions, chopped
Instructions: Stir together dressing and buttermilk, blending well. Layer a 3 quart glass bowl with half of each of lettuce and next 6 ingredients; top with half of dressing. Repeat layers and remaining ingredients and dressing. Cover and chill 2 to 8 hours.
Notes:
One 6 1/2 oz. pkg. of cornbread mix makes the 2 cups of crumbled cornbread that the recipe calls for.