White Bean and Ham Soup
Ingredients:
- 3 (15 oz.) cans white beans, drained
- 1 (15 oz.) can chicken broth
- 2 Tbsp. butter
- 1 onion, diced
- 1⁄4 tsp. pepper
- 8 oz. cooked or canned ham
Instructions:
Puree' one can of beans with a little chicken broth. Saute' onion in butter and add ham. Add remaining ingredients and bring to a boil. Simmer at least 10 minutes.
Notes:
This recipe doubles (or triples) and freezes well.