Marinated Carrots
Ingredients:
- 2 lbs. carrots, (whole baby carrots or sliced carrots)
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 2 stalks celery, chopped
- 1 can tomato soup
- 1 cup sugar
- 1⁄2 cup oil
- 3⁄4 cup vinegar
- 1 tsp. dry mustard
- 1 tsp. Worcestershire sauce
- salt and pepper
Instructions:
Cook the carrots in boiling salted water about 5 minutes; cool. Mix the carrots, onion, green pepper and celery. Mix together the remaining ingredients and heat until the sugar is dissolved. Pour over the vegetables and marinate at least 8 hours.