Tea Cakes
Aunt Katherine
Ingredients:
- 2 sticks butter
- 2 c. sugar
- 4 eggs
- 4 c. self-rising flour
- 3 tsp. vanilla
Instructions: Cream the butter and sugar. Add the eggs and mix until creamy. Slowly add the flour and then mix in the vanilla. Drop on greased cookie sheet. Bake at 350 degrees until brown around the edges (about 10-12 minutes).
Notes:
This was Aunt Katherine's recipe for tea cakes. And it was shared with me by her daughter.