Sweet and Sour Marinade

This and That
Mon Mar 10th 978 Views
Yield: about 2 cups of marinade
Ingredients:
  • 1 c. soy sauce
  • 1⁄2 c. vinegar
  • 1⁄2 c. pineapple juice
  • 1⁄2 c. firmly packed brown sugar
  • 1 tsp. garlic powder

Instructions:

Combine all ingredients in a saucepan; bring to a boil, stirring frequently. Place desired cut of beef or pork in a shallow dish; pour marinade over meat. Cover and marinate for at least four hours, turning meat occasionally. Baste meat with marinade during grilling. Yield: about 2 cups. 

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