Raspberry Topping

This and That
Sat Mar 8th 933 Views
Ingredients:
  • 1 16 oz. frozen pkg. red raspberries
  • 1 tsp. cornstarch
  • 1 tbsp. water
  • ¼ cup sugar
  • ¼ cup red currant jelly
  • 4 tbsp. triple sec

Instructions:

Thaw, heat and strain the raspberries. Mix 1 tsp. cornstarch with 1 tbsp. water. Add to berries and simmer for 5 minutes. Add ¼ cup sugar and ¼ cup red currant jelly and stir until dissolved thoroughly. Finally, add the triple sec.

Notes:
This is especially good over cheesecake or something chocolate.

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