Southern Praline Sauce for Ice Cream
Ingredients:
- 1 ¼ cup coarsely chopped pecans
- 3 tbsp. margarine or butter
- ¼ cup margarine or butter
- 1 ¼ cup firmly packed brown sugar
- 3 tbsp. flour
- ¾ cup light corn syrup
- 1 (5oz) can evaporated milk
Instructions:
Toast pecans with the 3 tbsp. margarine in microwave on high for 5 to 6 minutes. Stir after 2 minutes. Place ¼ cup butter in bowl and melt on high for 55 sec. Add brown sugar and flour, stirring well. Gradually add corn syrup. Microwave on high for 3 to 4 minutes, stirring every 2 minutes. Microwave an additional 2 minutes. Let cool to lukewarm. Gradually stir in milk and pecans.