Cranberry Relish
Ingredients:
- 1 (12 oz.) pkg. fresh or frozen cranberries
- 1 thin skinned orange
- 1 c. sugar
Instructions: Quarter the unpeeled orange and remove the seeds. In the food processor, combine the orange and the cranberries. When completely chopped, add the sugar.
Notes:
This will keep in the refrigerator for a couple of weeks and is also good frozen for later use. Do not use a thick skinned orange because you are using the skin. This is good served in a peach or pear half and especially good at Thanksgiving with the turkey. You can also use this relish in a cranberry congealed salad.