Green Relish
Ingredients:
- 4 cups chopped onions
- 4 cups chopped cabbage
- 4 cups green tomatoes (8 medium)
- 12 green peppers
- 6 red peppers
- 6 cups vinegar
- ½ cup salt
- 6 cups sugar
- 1 Tbs. celery seed
- 2 Tbs. mustard seed
- 1 ½ tsp. turmeric
Instructions:
Sprinkle the vegetables with ½ cup salt. Let stand overnight. Rinse and drain the vegetables. Combine remaining ingredients; pour over vegetable mixture. Heat to boiling and simmer 15 minutes. Seal in hop sterilized jars. Makes 8-10 pints.