Blueberry Sauce

This and That
Tue Mar 11th 1223 Views
Yield: 1 cup of sauce
Ingredients:
  • 1⁄3 c. sugar
  • 1 T. cornstarch
  • 1⁄4 c. water
  • 2 T. lemon juice
  • 1⁄4 tsp. Cinnamon (optional)
  • dash salt
  • 2 c. fresh or frozen blueberries

Instructions:

 Combine all ingredients in a medium saucepan; cook over medium-low heat, stirring constantly, until mixture boils and thickens. Yields 1 cup.

Notes:
This is good served over cake with ice cream or whipped cream or over pancakes. If using frozen blueberries, increase the cornstarch to 1 1/2 T. John really doesn't like the cinnamon in this.

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