Pear Honey
Ingredients:
- 8 or 9 large pears
- 1 small can crushed pineapple (undrained)
- 4 c. sugar
- pinch salt
Instructions: Peel and core pears and chop in a food processor. Combine pears with sugar and pineapple and cook for about 20 to 30 minutes or until thick and pears are clear. Pour into hot jars and seal.
Notes:
This is a good recipe for those large local pears.