Instructions:

Preheat oven to 375 degrees. Combine finely chopped artichoke hearts and minced or pressed garlic. In a separate bowl, mix the mayonnaise, cream cheese, lemon juice and 1/2 cup of the grated cheese. Combine the mayonnaise-cheese and the artichoke-garlic mixtures and put in an oven-proof serving dish. Top with the remaining 1/2 cup grated cheese and the breadcrumbs. Bake at 375 degrees for 1/2 hour until lightly browned and bubbly. Serve with crackers, bread sticks or vegetables.