Cheese and Strawberries
- 1 lb. sharp cheese, grated
- 1 cup pecans, chopped
- 1 cup mayonnaise
- 1 small onion, chopped fine
- dash salt, pepper and cayenne pepper
- 1 (12 oz.) jar strawberry preserves
Instructions: Soak chopped onion in boiling water for 2-3 minutes. Drain. Combine all ingredients except preserves. Line ring mold with saran wrap. Form into a ring mold. Refrigerate. One hour before serving invert ring mold onto serving platter. Remove saran wrap. Put strawberry preserves in the middle. Serve with crackers.
Notes:
This recipe is delicious when you make it with strawberry freezer jam! See "This and That" section for recipe.