Cheesy Lemon Mold

Vegetables and Side Dishes
Sat Mar 1st 1041 Views
Ingredients:
  • 2 (3oz.) pkg. lemon jello
  • 2 cups boiling water
  • 2 (6oz.) cans orange juice, thawed
  • 2 (8oz.) pkg. cream cheese, softened
  • 2 cups grated carrots
  • 2 cups coconut
  • 2 (8oz.) cans crushed pineapple, undrained

Instructions:

Dissolve Jello in boiling water.  Add orange juice and cream cheese.  Beat until smooth.  Add other ingredients.  Pour into mold and chill or into a 9 x 13 pan.

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