Chocolate Chip Pound Cake
Ingredients:
- 1 (18.25-ounce) yellow cake mix with pudding
- 1 (3.9-ounce) package chocolate instant pudding mix
- ½ cup sugar
- ¾ cup vegetable oil
- ¾ cup water
- 4 large eggs
- 1 (8-ounce) carton sour cream
- 1 cup (6 ounces) semisweet chocolate morsels
- Sifted powdered sugar
Instructions: Combine first 3 ingredients in a large mixing bowl, stirring with a wire whisk to remove large lumps. Add oil and the next 3 ingredients, stirring until smooth. Stir in chocolate morsels. Pour batter into a greased and floured 12-cup Bundt pan. Bake at 350 degrees for 1 hour or until a wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 10 minutes; remove from pan, and let cool completely on wire rack. Sprinkle with sifted powdered sugar.