Chocolate Custard Ice Cream
Ingredients:
- 1 ¾ cups sugar
- ¼ cup all-purpose flour
- ¼ tsp. salt
- 2 cup milk
- 2 eggs, slightly beaten
- 3 ½ blocks Hershey’s Baking Chocolate (broken into pieces)
- 1 tbsp. vanilla
- 4 c. half and half
Instructions: Combine sugar, flour and salt in saucepan. Stir in milk; blend in eggs and add chocolate. Cook over medium heat stirring constantly until mixture boils; boil one minute. Cool. Add vanilla and half and half to cooled custard. Fill chilled ice cream container 2/3 full. Freeze in ice cream freezer.