Corn Bread
Ingredients:
- 1 cup sifted all-purpose flour
- ¼ cup sugar
- 4 tsp. baking powder
- ¾ tsp. slat
- 1 cup yellow corn meal
- 2 eggs
- 1 cup milk
- ¼ cup oil
Instructions:
Sift sugar with baking powder, salt, and flour. Stir in corn meal, add eggs, milk and shortening. Pour into a greased 9x9 pan and bake at 425 degrees for 20-25 minutes.