Cream Cheese Pound Cake
Ingredients:
- 1 stick margarine
- 2 sticks butter
- 8 oz cream cheese (softened)
- 3 cups sugar
- 6 eggs (one at a time)
- 2 tsp. vanilla
- 3 cups flour (sifted)
Instructions:
Cream the first 4 ingredients. Add the eggs one at a time. Mix in the vanilla. Add the flour a little at a time. Bake at 300 degrees for 1 hour and 20 or 30 minutes.