Creamy Cheesse Grits
Ingredients:
- 8 cups milk or half and half
- 1 tsp. salt
- ½ tsp. pepper
- ½ tsp. granulated garlic
- 2 cups uncooked quick-cooking grits
- 1 (8 oz.) pkg. cream cheese, cubed
- 1 (12 oz.) pkg. shredded sharp Cheddar cheese
- 1 tsp. hot sauce
Instructions:
Bring first four ingredients to a boil; gradually stir in grits. Return to a boil; cover reduce heat, and simmer, stirring occasionally, 5 minutes or until thickened. Add cream cheese and remaining ingredients, stirring until cheese melts.