Crunchy Chicken Almandine

Main Dishes
Sun Mar 2nd 1062 Views
Serves 8
Ingredients:
  • 3 cups cooked chicken
  • 1 can cream of chicken soup
  • 1 cup mushrooms or a 4oz. can drained
  • 1 can water chestnuts (8oz.) drained
  • 2⁄3 cup mayonnaise
  • ½ cup celery
  • ½ cup onions
  • ½ cup sour cream
  • 1 8oz. refrigerated crescent rolls
  • 2⁄3 cup swiss cheese
  • ½ cup slivered almonds
  • 3 tbsp. melted butter
  • salt and pepper

Instructions:

Combine the first eight ingredients. Cook over medium heat until hot and bubbly. Place in ungreased 8x12 casserole or 9x13 baking dish. Separate cresent rolls into 2 rectangles. Place rectangles over hop chicken. Combine remaining ingredients and spread over dough. Bake at 375 degrees for 20 to 25 minutes or until brown.

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