Deviled Eggs
Ingredients:
- 6 hard-boiled eggs
- 1 1⁄2 Tbsp. Miracle Whip or mayonnaise
- 1 Tbsp. sweet pickle relish with juice
- salt and pepper to taste
Instructions: After you boil the eggs, slice in half. remove the yolks and mash them with a fork. Add the other ingredients and stir well. Fill the egg cavities and refrigerate. You can sprinkle with paprika if you desire.
Notes:
If you don't like the pickles in the eggs, just add sweet pickle juice instead. Some people add dill weed or mustard or any number of things but we like ours a little on the sweet side. When I boil eggs, I drain off the hot water and shake them around in the pan to crack them. I immediately run cold water over the eggs and I think this makes peeling a little easier.