Frozen Jello Punch
Ingredients:
- 2 small pkgs. Jello
- 2 cups boiling water
- 6 cups cold water
- 1⁄2 cup sugar
- 1 (6 oz.) can frozen limeade or lemonade
- 1 (6 oz.) can frozen orange juice
- 1 (46 oz.) can pineapple juice
- 2 qts. ginger ale
Instructions:
Dissolve the Jello in the boiling water; add the sugar and remaining water. Stir until sugar is dissolved; add the frozen juices and the pineapple juice. Freeze. When ready to serve, break up the frozen mixture with an ice pick and add the ginger ale.
Notes:
This is a very sweet fruity punch. Good at afternoon receptions. You can use any flavor of Jello according to the color of punch you desire.