Harvard Beets

Vegetables and Side Dishes
Sat Mar 8th
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    Ingredients:
    • 1 can beets
    • 1⁄4 cup sugar
    • 1⁄4 cup vinegar
    • 1⁄4 cup beet juice
    • 1 rounded tsp. cornstarch
    • 1 Tbsp. butter
    • salt and pepper

    Instructions:

    Mix the sugar, water, vinegar and corn starch and simmer 2 or three minutes.  Add drained beets and butter, salt and pepper.  Simmer about 10 to 15 minutes.