Hot Beef Sausage Dip
Ingredients:
- 1 lb. hamburger
- 1 lb. hot sausage
- 2 lbs. Velveta cheese
- 1 can cream of mushroom soup
- 1 can medium salsa (11oz.)
Instructions: Brown and drain the hamburger and sausage. Mix meat into the cheese, soup and salsa. Bring mixture to a boil and simmer 10 minutes. Serve warm in a chafing dish.