Italian Peach Pie
Ingredients:
- 2 unbaked pie shells
- 3 cups sugar
- 3 tbsp. milk
- 6 beaten eggs
- 6 tbsp. melted butter
- Peaches (peeled and cut in half)
Instructions:
Prepare the peaches and place in pie shell with the cut side up. Mix thoroughly the other ingredients and pour this mixture over the peaches. Bake at 375 degrees about 40 minutes or until browned and set