Lemon Meringue Pie
Ingredients:
- 3 eggs, separated
- 1 ¼ cup sugar
- 1 cup milk
- juice of 2 large lemons
- ½ stick margarine
- 3 heaping tbsp. corn starch
Instructions:
Beat yolks, add milk, sugar and juice. Melt margarine and add the corn starch. Pour in egg mixture and cook until thick. Put in a baked pie shell and make meringue with the whites adding a couple tsp. sugar. Bake in 400 degree oven until nicely browned.