Pattie's Pretzels
Ingredients:
- 2 (10 oz.) bags large braided pretzels
- 1 cup oil
- 1 Tbsp. dill weed
- 1 Tbsp. lemon pepper
- 1 Tbsp. garlic powder
- 1 pkg. ranch dip mix
Instructions:
Combine all ingredients except the pretzels in a large zip-lock bag. When mixed together add the pretzels and marinate for 1 hour turning the bag frequently to distribute all the spices. Put the pretzels on a baking sheet and bake for 10 minutes at 325 degrees. Drain on paper towels.
Notes:
This is from Pattie at the Ashford Inn in Clinton. She used honey wheat pretzels but you can use any large pretzel you like. I also cut the garlic powder down to 1 tsp. instead of 1 Tbsp.