Pecan Pie
Ingredients:
- 1 cup sugar
- 1 cup white Karo syrup
- 1 cup chopped pecans
- 2 eggs
- ½ stick butter
- ¼ tsp. salt
Instructions: Cream butter and sugar, add salt, eggs and mix well. Add syrup and stir in nuts. Mix well. Bake 1 hour at 325 degrees. * I use less than a cup of sugar and less than a cup of syrup. Probably more like 7/8 cup of each.