Persimmons Pudding
Ingredients:
- 2 cups persimmon pulp
- 3 eggs
- 1 ¾ cups milk
- 2 cups plain flour
- ½ tsp. soda
- ½ tsp. baking powder
- 1 tsp. salt
- ½ tsp. cinnamon
- ½ tsp. nutmeg
- 1 ½ cups sugar
- ½ stick margarine
Instructions:
Sift all dry ingredients and set aside. Blend persimmon pulp, eggs and milk. Mix well. Gradually add dry ingredients to persimmon mixture. Melt butter in 9 X 13 pan. Add melted butter to mixture and blend well. Pour in baking dish. Bake 1 hour at 325 degrees. Pudding falls sightly as it cools.