Six Week Bran Muffins
Ingredients:
- 5 cups flour
- 1 tsp. salt
- 1 quart buttermilk
- 1 cup oil
- 3 cups sugar
- 4 eggs, well beaten
- 5 tsp. soda
- 1 15 oz. box Raisin Bran
Instructions:
Mix all ingredients. Keep in covered bowl in the refrigerator for 6 weeks. When ready for fresh muffins, fill greased muffin tins 2/3 full and bake 400 degrees for 15 to 20 minutes.