Squash Dressing
Ingredients:
- 5 medium sized yellow squash, sliced
- 1 medium onion, chopped
- 1 large egg, lightly beaten
- 1 (6 oz.) package Mexican-style cornbread mix
- 1 (8 ¼ oz.) can cream-style corn
- ½ cup chunky picante sauce
- 2 tbsp. butter, softened
- ¼ tsp. salt
- 1/8 tsp. pepper
Instructions: Saute the squash and onion in a tbsp. butter in a Dutch oven until squash is tender; drain and lightly mash squash with a fork. Add beaten egg and remaining ingredients; stir until mixture is blended. Spoon dressing into a lightly greased 1 ½ quart baking dish. Bake at 350 degrees for 50 minutes or until set.