Stuffed Mushrooms
Ingredients:
- 20 large fresh mushrooms
- 1 (8 oz.) pkg. cream cheese, softened
- 2 tbsp. sour cream
- 4 slices bacon, cooked and crumbled
- 1 clove garlic, minced
- ½ tsp. dillseeds (optional)
- Pinch of dried whole dillweed
- Additional dill weed
Instructions: Clean mushrooms with damp paper towels. Remove mushroom stems, and reserve for other used; set caps aside. Combine cream cheese and sour cream in a small bowl; beat at medium speed of an electric mixer until smooth. Add bacon, garlic, onion, dillseeds, and pinch of dillweed. Place mushroom caps in a lightly greased 12 x 18 inch casserole. Bake at 350 degrees for 15 minutes or until lightly browned. Yield; 20 stuffed mushrooms.