Tex Mex Rolls
Ingredients:
- 2 (8 oz.) pkgs. cream cheese
- 1 (4 oz.) can green chilies, undrained
- 1⁄2 cup chopped onion
- 1⁄4 tsp. garlic salt
- 1 (6 oz.) can chopped black olives, drained
- 1 pkg. dry taco seasonings
- 1 (18 oz.) pkg. 10 inch tortillas
Instructions:
Combine the first 6 ingredients and mix well. Spread on the tortillas and roll up. Wrap in wax paper and refrigerate at least 8 hours. Slice in 1/2 inch portions and serve with salsa.