Tomato Grits
Ingredients:
- 2 cups water
- 1 ½ cups milk
- 1 tsp. salt
- 1 cup quick-cooking grits
- 1 stick butter
- 2 ½ cups sharp cheddar cheese
- 1 can Ro-Tel original tomatoes and green chilies
- ½ tsp. garlic
- 2 eggs, lightly beaten
Instructions: Cook the grits in the milk, water and salt for about 3 minutes. Add the margarine and stir until melted. Cover and cook on low heat 3 more minutes until thick and creamy. Add 2 cups of the cheddar cheese and the garlic and stir until the cheese melts. Add the tomatoes and finally stir in the eggs. Bake in a 350 degree oven for 50 minutes. The last 5 minutes cover with the ½ cup cheese and return to oven.