Sausage Balls with Apples and Raisins
Tags:These are delicious. I prepare the apple in the Cuisinart. Make sure that you don't overcook. They will not brown as much as the traditional sausage balls ...
These are delicious. I prepare the apple in the Cuisinart. Make sure that you don't overcook. They will not brown as much as the traditional sausage balls ...
This is from Pattie at the Ashford Inn in Clinton. She used honey wheat pretzels but you can use any large pretzel you like. I also cut the ...
This is Mama's recipe. Some people put these crackers in a 225 degree oven to crisp for 15 to 20 minutes. They are so good the way Mama ...
Use caution when handling the outside of mangos. Some people (like my Mema) are allergic to the mango's skin, but not the inside pulp. ...
This is a very sweet fruity punch. Good at afternoon receptions. You can use any flavor of Jello according to the color of punch you desire. ...
Cooking the date filling takes about 10 to 15 minutes. You may have to bake just a little longer depending on how brown you want them. ...
This was especially good with the peanuts Daddy grew every year. ...
I add slightly more sugar and water and simmer a few minutes longer. Canned figs in syrup may be substituted for fresh by reducing the brown sugar to 1/4 ...
Chris and I gave these crackers as Christmas presents several years. Our friends seemed to enjoy them. ...
This is a very simple recipe but it always gets rave reviews. If I take it to a party, I come back with an empty dish! ...