These pickles keep well in or out of the refrigerator. They are time consuming to make but make the best relish for salads and are a good way to use ...
You can prepare these ahead of time and refrigerate until ready to bake. This is a recipe I can always depend on. People like it and the kitchen smells so ...
To make a pint, I use 2 medium lemons (juice and rind). 1 cup sugar, 1 stick margarine and 2 eggs. this will keep a couple of weeks in the ...
Double the recipe and use a jelly roll size pan. ...